For Superbowl we watched the game with a ton of friends at a Sam & Amber's House. It was super great. Enjoyed the food, game, and time spent with one another. On the menu: Chili! Amber made the Red & I made the White. Both were completely consumed! Many people asked for my recipe so I thought I would post it here. Seriously, was so good! It was the first time I had tried it and I was quite impressed. Recipe found here.
Crock Pot White Chicken Chili
1 1/4 lbs boneless skinless chicken
2 (15 ounce) cans great northern beans or 2 (15 ounce) cans navy beans
1 (15 ounce) can hominy or 1 (15 ounce) can white corn
1 (1 1/4 ounce) envelope taco seasoning
1 (4 1/2 ounce) can of chopped green chilies
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (14 ounce) can chicken broth
1/2 cup sour cream
chopped green onion (optional)
Monterrey jack cheese (optional)
Change Measurements: US Metric
Prep Time: 5 mins
Total Time: 1/2 day
1 Place chicken in a 4 quart slow cooker.
2 Top with beans and corn.
3 In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot.
4 Cover and cook on low for 8 to 10 hours.
5 Before serving, stir gently to break up chicken, then stir in the sour cream.
6 Serve topped with green onions and jack cheese, if desired